Thursday, April 14, 2011

February 2009 | Etoile Brut Sparkling Wine


A second "date" with Matt Barker. Meal gets a 6.5 on my scale - though washing down a steak and scallop (and-too-adventurous) carrot flan dinner with Domain Chandon's nicest bottle of bubbly is never a bad idea. cL was boring this evening, so the highlight was Barker watching her cook (or rather overcook) a steak. We spoke different languages tonight but I think we were on teh same page at the end of the night.

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